Medias
The Food Lab
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A New York Times BestsellerWinner of the James Beard Award for General Cooking Winner of the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smoot
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Spécifications techniques
Date de sortie | 20 octobre 2015 |
Langue | Anglais |
Éditeur | WW Norton |
Catégories | |
Accessibilité | Aucune information disponible concernant l'accessibilité pour le format Papier |